Brandt SA2200E Manuel d'utilisateur télécharger pdf (Page 12)

Instrucciones para la instalación

Dimensiones del hueco

Altura (1) 1225 mm

Profundidad (2) 550 mm

Anchura (3) 560 mm

Para una adecuada ventilación seguir les

indicaciones de la Fig.

Atención: mantener las aperuras para la

ventilación libres de cualquier obstáculo.

Es necesario además que el hueco tenga un

conducto de ventilación con estas medidas:

profundidad 50 mm

ancho 540 mm

50 mm

min.

200 cm

min.

D567

PR01

540

D022

Empujar el aparato en el hueco inasta que el perfil

superior (A) llegue a tope con el mueble.

Abrir la puerta y adosar el aparato contra el lado del

mueble al lado opuesto a la bisagra de la puerta.

Fijar el aparato con los 4 tornillos en dotación. Colo-

car la parrilla de aireación (C) encajándola a presión

y engornar la tapa (D) en posición.

D727

HINTS

Hints for refrigeration

Useful hints:

Meat (all types): wrap in polythene bags and place

on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days

at the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s)

provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in aluminium

foil or polythene bags to exclude as much air as

possible.

Milk bottles: these should have a cap and should

be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further

food to be frozen should be added during this

period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

• wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;

• do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt;

• it is advisable to show the freezing-in date on

each individual pack to enable you to keep tab of

the storage time;

• do not put carbonated liquids (fizzy drinks,

etc.) in the freezer compartment as they may

burst.

Hints for storage of frozen food

To obtain the best performance from this appliance,

you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the retailer;

• be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the shortest

possible time;

• not open the door frequently or leave it open

longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly and

cannot be refrozen.

• Do not exceed the storage period indicated by

the food manufacturer.

Freezing Calendar

The symbols show different types of frozen goods.

The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or

lower value of the indicated storage time is valid depends on the quality of the foods and pre-treating before

freezing.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 21 22

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Brandt SA2200E Manuel d'utilisateur Page 12

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